FOOD MENU
Warm corn tortilla chips with your choice of house-made salsa
House Salsa (Mild) tomatoes, onion, chiles and cilantro
Salsa Verde (Hot) tomatillos, onion, jalapeños and cilantro
Jalapeños & Carrots (Hot) pickled jalapeños and marinated carrots
Pico De Gallo
Fresh hand-cut, made daily
Bean Dip
Hot, cheesy and served with chips and house salsa
Guacamole
Made daily using 100% fresh avocados and served with chips and house salsa
Nachos
Chips, melted cheese topped with sour cream, guacamole and tomatoes Add Beans ….Add Beef or Chicken
SALADS
Dinner Salad
Fresh crisp romaine lettuce, tomatoes and queso fresco topped with tortilla croutons served with our house dressing on the side
K.M.T
Fresh crisp romaine lettuce, rice, black beans, guacamole, tomatoes, onions, queso fresco and cilantro topped with tortilla croutons with house dressing served on the side (split plate charge)
Add Any of the Following Items:
Charbroiled Zucchini, Charbroiled Chicken, Carne Asada, Charbroiled Shrimp, Charbroiled Mahi Mahi
DESPO’S FAVORITES
Texas Taco
Premium ground beef slowly simmered in a mild red chile sauce served in “mixta tortillas” (cheese melted in a flour tortilla and wrapped around a crispy corn tortilla) with lettuce, cheese, and tomatoes (1)(2)
Steak Arrachera
Marinated charbroiled steak served with sautéed onions, grilled jalapeño, guacamole, beans, rice and choice of tortillas
Shrimp Carbon
Charbroiled Mexican shrimp – never farm raised – basted with butter, garlic and seasonings served with cilantro, tomatoes, limes, avocado slices, rice and beans, choice of tortilla (split plate charge)
Chimichanga
Crisp rolled flour tortilla filled with charbroiled marinated chicken breast and Monterey jack cheese served on a bed of lettuce topped with sour cream and guacamole with rice and beans …served wet enchilada style
Tortilla Soup
Ancho chiles and chicken stock served with traditional condiments: cilantro, tomatoes, onions, limes, avocado slices, and spicy tortilla croutons…Bowl …Cup (no condiments)
Chile Relleno (Vegetarian) *Contains Flour
Fresh, large poblano chile stuffed with Monterey jack cheese, dipped in a light egg batter and fried to a golden brown and served with a mild ranchero sauce, rice and beans CAN BE HOT!
CARNITAS
Pork Carnitas
Slow roasted pork served with cilantro, tomatoes, limes, avocado slices, rice and beans, choice of tortillas (split plate charge)
Chicken Carnitas
Charbroiled marinated chicken breast served with cilantro, tomatoes, limes, avocado slices, rice and beans, choice of tortillas (split plate charge
SPECIALTY BURRITOS
Pacific Cod Burrito
Lightly breaded wild Alaskan cod, cheese, guacamole, lettuce and salsa rolled in a soft flour tortilla, served with rice and beans..served wet enchilada style
Maximo Burrito
Slow roasted pork folded in a flour tortilla with rice, black beans, lettuce, tomatoes, cheese, sour cream, guacamole and salsa….served wet enchilada style
Pollo al Carbon Burrito
Charbroiled marinated steak, guacamole, salsa, cheese and tomatoes rolled in a soft flour tortilla served with rice and beans….served wet enchilada style
Carne Asada Burrito
Charbroiled marinated steak, guacamole, salsa, cheese and tomatoes rolled in a soft flour tortilla served with rice and beans….served wet enchilada style
Richard Burrito (Vegetarian)
Soft flour tortilla folded around black beans, rice, lettuce, tomatoes, cheese, salsa, guacamole, sour cream, onion, cilantro and jalapeños served wet enchilada style
Zucchini Burrito (Vegan)
Charbroiled marinated zucchini, black beans, rice, lettuce, tomatoes, avocado slices and salsa rolled in a soft flour tortilla….served wet enchilada style add ….add cheese
Mahi Mahi Burrito
Charbroiled mahi mahi, cheese, guacamole, lettuce, and salsa rolled in a soft flour tortilla served with rice and beans….served wet enchilada style
Shrimp Burrito
Charbroiled Mexican shrimp – never farm raised – with guacamole, lettuce, cheese and salsa rolled in a soft flour tortilla and served with rice and beans ….served wet enchilada style
STREET TACOS + TACOS + BURRITOS
STREET STYLE TACOS
Right off the stand! Add rice and beans
Pollo Taco
Charbroiled marinated chicken breast served with avocado salsa, cilantro, onions and queso fresco (1)(2)
Pork Carnitas Taco
Slow roasted pork served with avocado salsa, cilantro, onions and queso fresco (1)(2)
Carne Asada Taco
Charbroiled marinated steak served with avocado salsa, cilantro onions and queso fresco (1) (2)
Shrimp Taco
Charbroiled Mexican shrimp – never farm raised – served with jalapeño tartar sauce, tomatoes, queso fresco, cabbage and limes (1)(2)
Mahi Mahi Taco
Charbroiled mahi mahi served with jalapeño tartar sauce, tomatoes, queso fresco, cabbage and limes (1)2)
Pacific Cod Taco
Lightly breaded Alaskan cod served with chipolte tartar sauce, tomatoes, queso fresco, cabbage and limes (1)(2)
TACOS
Premium Ground Beef
Shredded Chicken
BURRITOS
Premium Ground Beef & Bean
Shredded Chicken & Bean
Bean Burrito
TOSTADAS + ENCHILADAS + QUESADILLAS
TOSTADAS
Crisp, flat tortilla covered with beans and topped with shredded lettuce, guacamole, sour cream, tomatoes, and queso fresco.
Your choice of:
Charbroiled Chicken Breast
Shredded Chicken
Premium Ground Beef
Veggie-Black Bean, Zucchini, Rice
Beans
ENCHILADAS
Gluten-free sauce available on request.
Please specify with red or green sauce. Add rice and beans. Add sour cream. Onions on request.
Cheese
Shredded Chicken
Premium Ground Beef
QUESADILLAS
A folded flour tortilla with melted cheese served with guacamole and sour cream.
Your choice of:
Carne Asada
Charbroiled Chicken Breast
Shredded Chicken
Veggie – Black Bean, Zucchini, Rice
Plain Cheese(does not include guacamole or sour cream)
ON THE SIDE
Cheese
Guacamole
Sour Cream
Flour Tortillas (4)
Corn Tortillas (4)
Rice
Beans – Black or Traditional
1/4 Sliced Avocado
1/2 Avocado
DRINK MENU
WINES BY THE GLASS
Rodney Strong Chardonnay
Jacob’s Creek Chardonnay
Gabbino Pinot Grigio
Ferrari-Carano Fumé Blanc
Bonnie Doon Rosé
Zolo Malbec
Hot to Trot Red Blend
Sparkling Wine
HOUSE WINES
Red Diamond Chardonnay
Red Diamond Cabernet
Red Diamond Merlot
MARGARITAS
Made with Cuervo Gold and Grand Marnier Liqueur
Large
Small
Pitcher
DRAFT BEERS
Dos Equis 16oz or Pitcher
Pacifico 16oz or Pitcher
River Bend Pale Ale (local brew) 16oz or Pitcher
Coors Light 16oz or Pitcher
Two Rotating Guest Taps (just ask)
BOTTLED BEERS
Corona
Corona Light
Negra Modelo
Omission (gluten free)
Budweiser
Bud Light
St. Pauli Girl, NA
Tecate
Modelo Especial
Seattle Cider
SOFT DRINKS
Fountain or Bottomless
Coke
Diet Coke
Sprite
Orange
Root Beer
Dr. Pepper
Mellow Yellow
OTHER COLD DRINKS
Bottomless
House Brewed Ice Tea
Fresh Made Lemonade (no high fructose)
Swamp Water (1/2 lemonade, 1/2 iced tea)
HOT DRINKS
Hot Tea
Milk
Coffee
Hot Chocolate
“TripAdvisorWinner - Certificate of Excellence“For the following years: 2012, 2013, 2014, 2015, 2016, 2017 and 2018”
“Disciples of Flight“We never visit Ketchum without stopping for lunch at Despo's for great, and healthy, Mexican food. The chicken burrito or fajitas are perfect after a long morning hike.”
“Best Things Idaho“Everything about Despo's is A-plus. A healthier version of your favorite Mexican dishes, they use only the freshest and finest ingredients to create a meal of exceptional flavor. Are you a salsa lover? You'll find your new favorite in their homemade recipe.”
“Only In Your State“Despo's is something truly special in Idaho - eco-friendly, fresh, locally-sourced, and health-conscious, every dish is absolutely mouthwatering, but tacos are taken to a whole new level with meat fillings that are sustainably-sourced as well: wild-caught, rather than farmed, fish included. Flavorful and filling, be sure to try some of Despo's world-famous salsa on the side for the perfect taco experience!”
“Habitat MagazineSustainit ! Awards!“Favorite Green Restaurant
Favorite Locally Produced Product (Despo's Salsa)
Green Advocate-Owner, Jim Funk”
“Sunset MagazineHunt for the Best Burrito“Barbara Dembergh's letter got us into Sunset's Hunt for the Best Burrito article. Read to the end till' you get to "its a Wrap", where Despo's is also recognized for "Most eco-friendly joint".”
Ketchum Idaho
Located on the corner of
4th and Washington
Phone: (208) 726-3068
Email: funkfarm@svskylan.net