|Welcome to Despo's, a local favorite for over 25 years. Founder and owner Jim Funk is committed to creating authentic, delicious Mexican dishes that respect your desires for a healthy meal without compromising flavor. Our goal is to be included on your Ketchum "must do" list! |
- Fresh ingredients
- High quality meats and vegetables
- Non-hydrogenated oils
- Vegetarian selections
- Daily specials
- Three kinds of fresh salsa made daily
Despo's is actively committed to the health of both the environment and our customers. Find out more about our restaurant's commitment to the environment...
Each Monday Despo's celebrates "Meatless Margarita Monday". 20% off all Vegetarian menu items, specials AND Cuervo Gold Margaritas. Eat veggie at least one day a week - our planet will thank you. Making Meatless Monday fun!
Voted Valley's Best Mexican 2012!!
2012 Winner of 3 Habitat Magazine Sustainit! Awards!
* Favorite Green Restaurant
* Favorite Locally Produced Product (Despo's Salsa)
* Green Advocate-Owner, Jim Funk
Check out page 12 & 13!
Voted Valley's Best Mexican 2011!
DESPO'S IN MAY 2010 SUNSET MAGAZINE!
Barbara Dembergh's letter got us into Sunset's Hunt for the Best Burrito article. Read to the end till' you get to "Its a Wrap", where Despo's is also recognized for "Most eco-friendly joint". Thanks, Babs!